We harvest our olives, which are sent as a gift to the earth, without harming a single olive tree, and ripen them under modern, healthy and hygienic conditions. With the responsibility of contributing to the growth of healthy generations, we produce olives without compromising on quality. Our olives get their exquisite taste, which leaves a mark on the palate, from our long years of experience and the fact that they are completely natural. Our aim is to produce quality, natural and delicious olives for our customers.

It is possible to exist in the food sector for many years, to stand behind every product you give with confidence. Using our years of experience, we have always adopted the tradesmen and customers we have always worked with as our own partners. We have never given up on the service and quality required for the satisfaction of our consumers.

With our modern and hygienic facilities in accordance with European standards and our professional teams, we produce quality and natural products in accordance with the technological requirements of the age and the food codex; We are proud to be one of the most important olive producers in the region with our 3,000 m2 factory built on an area of 15,000 m2. We have Food Registry Certificates approved by the Ministry of Agriculture and Food for all our products.